A matcha made in heaven!
Some mornings call for something a little more special than plain banana bread. Enter these matcha banana muffins. Made fast with Belly's Classic Banana Bread Mix as your base, they're basically that viral banana bread matcha latte trend, but in grab-and-go muffin form. The matcha buttercream on top is the real showstopper — earthy, vibrant green, and just sweet enough to balance out the ripe banana underneath. Bonus points if you enjoy one alongside your actual matcha latte 🍵
What You'll Need:
- One bag of Belly's Classic Banana Bread Mix
- 2 ripe bananas
- 3 Eggs
- 1/3 C Oil (we used avocado!)
- 1/3 C Milk (we used almond!)
- Frosting of choice (we used buttercream 🤤)
- 4 TBSP matcha powder
Instructions:
- Preheat oven to 350°F and line a 12-cup muffin tin.
- Mash bananas in a large bowl, then whisk in eggs, oil, and milk.
- Fold in Belly's Banana Bread Mix until just combined — don't overmix.
- Fill muffin cups ¾ full and bake 18–22 minutes, until a toothpick comes out clean. Cool completely.
- Beat matcha powder into buttercream until smooth and deeply green.
- Frost cooled muffins and dust with a little extra matcha or top with a banana slice. Enjoy!!
Parting Words:
Looking for other creative ways to use Belly's Classic Banana Bread Mix? Check out a few of our favorite recipes below!
